THE ADVENTURE OF ITALIAN COFFEE

Our story began in 1950. It was precisely in that year that the two Negro brothers decided to open the coffee roasting company that still bears their name today: Torrefazione Caffè Negro.

We specialize in producing quality coffee through a rigorous selection of the ingredients we use. What we want to offer you is an aromatic and special coffee , a coffee you won't forget.

Our roasting plant operates according to the principles of slow roasting , precisely to ensure the development of the organoleptic properties of each coffee variety we offer you.