
THE ITALIAN COFFEE ADVENTURE
Our story began in 1950. It was in that year that the two Negro brothers decided to open the roasting company that still bears their name today: Torrefazione Caffè Negro.
We specialize in the production of quality coffee through a strict selection of the products we use. What we want to offer you is an aromatic and special coffee, a coffee that you won't forget.
Our roasting plant operates according to the principles of slow roasting, precisely to ensure the development of the organoleptic properties of each coffee variety we offer you.



