Coffee Cake, a recipe to impress your guests
Coffee cake is the perfect substitute for biscuits and snacks. Served with a cup of milk, it's a delicious breakfast or an energizing snack. This soft and simple cake requires just a few ingredients: flour, eggs, sugar, milk, oil, and, of course, coffee, which gives it its unique aroma and flavor.
Ingredients (for a 24cm cake tin):
- Flour: 300 g
- 3 eggs
- Granulated sugar: 220 g
- Seed oil: 120 ml
- Milk: 100 ml
- Coffee: 100 ml (Buy it here)
- Baking powder: 16 g
Preparation
- To make this cake, place the eggs and granulated sugar in a bowl. Mix these two ingredients with an electric mixer, then slowly pour in the seed oil and milk.
- Sift and gradually add the flour, mixing well to avoid lumps. Then add a packet of baking powder.
- Pour in the bitter coffee to flavor our cake. Mix all the ingredients together and transfer the batter to a 24 cm diameter cake pan, previously buttered and floured.
- Bake in a preheated fan oven at 165°C for about 55-60 minutes (in a conventional oven at 170°C for 5-10 minutes more).
- Our coffee cake is ready to be enjoyed with a dusting of icing sugar.
Our suggestions
For a more intensely flavored cake, we recommend the Caffè Negro Gusto Forte blend. If you prefer a more delicate flavor, try the 100% Arabica or Aroma Bar blend.