Caffè Negro Recipes: Pork Tenderloin with Coffee

Who said coffee was only for dessert? This pork tenderloin dish, enriched with the aroma of coffee, will amaze you. Try cooking and serving it. It's not difficult to make, and with Torrefazione Caffè Negro 's blends, the result is guaranteed.

Recipe for 4 people

1 tablespoon ground coffee (buy it here)
0.5 teaspoon cumin
700 grams of pork (fillet)
2 tablespoons smoked paprika
1 tablespoon whole cane sugar
0.5 glass of white wine
to taste pepper, salt, extra virgin olive oil, chili powder

How to prepare coffee-flavored pork tenderloin

1) Start preparing the coffee-flavored pork tenderloin. Mix the spices with the sugar, coffee, and a little pepper, and massage the pork tenderloin with the mixture. Wrap it in cling film and let it rest in the refrigerator for a while.
half an hour.

2) Brown the pork tenderloin in a nonstick pan with a drizzle of oil over low heat to prevent the sugar from burning on the surface and becoming bitter. Then add the salt and deglaze with the white wine.

3) Let the pork tenderloin cook in the coffee sauce for 15 minutes, turning the meat occasionally and basting it with its juices. After this time, you can serve this savory coffee recipe.